A dish that hails the coming summer in Denmark.
It started with the first batch of fresh new Danish peas from our trusted farmers from Kiselgården and from here the dish evolved into what you see on the photo.
To elevate an already magnificent ingredient Kristian decides that the peas needed the depth provided by the Baerii Caviar to work alongside the richness of the sour crème and chicken broth served at the table in front of the guest.
The nasturtium leafs brings yet another layer of freshness to the dish and just a tiny bit of heat to cut through all the rich flavors.
A dish packed with flavor and depth despite its green and light appearance.
Baerii Caviar, Danish peas, chicken broth and cremefraiche.
A dish that hails the coming summer in Denmark.
It started with the first batch of fresh new Danish peas from our trusted farmers from Kiselgården and from here the dish evolved into what you see on the photo.
To elevate an already magnificent ingredient Kristian decides that the peas needed the depth provided by the Baerii Caviar to work alongside the richness of the sour crème and chicken broth served at the table in front of the guest.
The nasturtium leafs brings yet another layer of freshness to the dish and just a tiny bit of heat to cut through all the rich flavors.
A dish packed with flavor and depth despite its green and light appearance.